Some days, you need a meal that is quick as much as you need one that is satisfying. Cue the Veggin’ Out series – made for lazy days.
Make frozen fries “gourmet” by baking them as directed until almost crispy. Four minutes before you take them out, sprinkle feta cheese (about 1/2 cup) over the top of the fries. Finish baking. When done, squeeze the juice of half a lemon evenly over the fries – and you have “Greek” fries!
Serve with a Greek salad, or as a side to a veggie burger.