Veggin’ Out: Greek (Baked) Fries

Some days, you need a meal that is quick as much as you need one that is satisfying. Cue the Veggin’ Out series – made for lazy days.

Greek Fries

Make frozen fries “gourmet” by baking them as directed until almost crispy. Four minutes before you take them out, sprinkle feta cheese (about 1/2 cup) over the top of the fries. Finish baking. When done, squeeze the juice of half a lemon evenly over the fries – and you have “Greek” fries!

Serve with a Greek salad, or as a side to a veggie burger.


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