About Life on the Vedge

I have been a vegetarian for more than a decade, and wanted to share some of my favorite meat-free meal ideas and experiments, along with some tips on being a healthy vegetarian that I have picked up over the years.

I learned how to cook from my mother, and many of the meal ideas on this site come from her. We come from a long line of Greek women who were great cooks – in our house, cooking for someone is an act of love. Though I don’t cook many traditional Greek meals, it seems that my affinity for feta cheese, lemon and olive oil is in my blood.


3 responses

  1. Hi thanks for visiting mt blog and following. Husband and myself were veggie for about 15 years, but then started eating meat just before our boys were born. I still like to try and cook at least one veggie meal a week, just to show them you don’t need meat all of the time! Looking forward to reading your recipes.

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