Looking for a way to spice up your breakfast routine? Try this version of Huevos Rancheros. I was inspired by a recent trip to Puerto Vallarta, Mexico, and thought I’d create my own version.
Ingredients (to make 1 serving):
1 corn tortilla
2 tbsp vegetarian refried beans (I use them right out of the can)
2 tbsp Mexican shredded cheese mix
cooking spray or olive oil
Salsa, salt and pepper to taste
1. In a small skillet, heat up the cooking spray or olive oil with a low flame. When heated, brown one side of the tortilla and flip it over.
2. Spread the beans evenly over the tortilla, and then cover with cheese. Cover the pan to allow the cheese to melt. Remove the tortilla and place on a plate.
3. Fry the two eggs to your desired consistency. Place on tortilla.
4. Garnish with salt, pepper and salsa.